‘Newstalgia,’ global flavors, permissible indulgence among hottest consumer trends 03.01.2024 By Lucas Cuni-Mertz At BakingTech 2024, IFF’s Catherine Hogan highlighted what’s driving consumers’ baking and snack purchases today.Read More
Bimbo again recognized for climate change efforts 02.29.2024 By Eric Schroeder Company receives “A” rating from Carbon Disclosure Project.Read More
Salty snacks, fresh bread drove private label growth in 2023 02.29.2024 By Caleb Wilson Majority of growth in dollar sales came in the first half of the year. Read More
Bartlett, Regrow partner on soy sustainability 02.28.2024 By John Reidy Partnership will support new soybean crush plant in Kansas.Read More
Ingredion CEO sees texture as ‘underappreciated’ 02.26.2024 By Eric Schroeder Zallie says it plays critical role in consumer preference.Read More
Vilsack talks new and better markets in Forum keynote 02.20.2024 By Matt Noltemeyer Also details incentive-based market-focused Climate Smart initiative.Read More
Retail bread prices mixed to start the year 02.19.2024 By Eric Schroeder Family flour price increases in month.Read More
Fruit and ‘fuel’ power oatmeal category 02.19.2024 By Eric Schroeder Dollar sales up 2.6% in the 52 weeks ended Dec. 31, 2023. Read More
Trade shows rebounding strongly 02.16.2024 By Arvin Donley Attendance figures nearing pre-COVID levels.Read More
Interest in frozen breakfast options picks up 02.16.2024 By Caleb Wilson Consumers also seeking global flavors in frozen aisle.Read More