Survey shows confusion around sodium intake 07.25.2024 By Cathy Siegner Nearly half of respondents don’t know how much sodium they consume daily.Read More
Sustainable grain ingredients add sales oomph to food products 07.23.2024 By Russell Redman Consumers drawn by better-for-you, better-for-environment attributes.Read More
Ways to scale upcycled ingredients 07.19.2024 By Jeff Gelski Finding more materials to produce upcycled ingredients may reduce costs. Read More
Brands must know trends, their consumers and where to find inspiration 07.19.2024 By Michelle Smith Mintel talk at IFT First urges brands to look outside their category and country to discover new opportunities.Read More
IFT FIRST: Using AI to create new food 07.18.2024 By Donna Berry Panelists say the process saves time but is only as good as the data it is fed. Read More
Weak trends in better-for-you snacks persist well beyond pandemic 07.15.2024 By Josh Sosland In 2023, consumers on average enjoyed a sweet treat just over 400 times, about 20% more than better-for-you snacks. Read More
Growth in the organic aisle 07.10.2024 By Jeff Gelski Sales increase for organic baby food and bread. Read More
Food helps private brands hit record market share in first half 07.10.2024 By Russell Redman PLMA cites “superior performance at checkout versus national brands.”Read More
PepsiCo’s Frito-Lay grapples with slower salty snack sales 07.08.2024 By Russell Redman TD Cowen lowers 2024 sales forecast for food and beverage giant.Read More
Setting a high bar for healthy, indulgent snack bars 07.02.2024 By Michelle Smith Consumers are eating upwards of $8 billion in snack, nutrition bars although sales have been a mixed bag.Read More