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New Pillsbury Sweet Biscuits, General Mills

Pillsbury pipeline gets boost from new biscuits, brownies

07.18.2019

By Eric Schroeder

General Mills rolling out three new products under the Pillsbury brand this summer.

Mission Organics flour tortillas

Tortilla makers offer new takes on the Mexican food staple

07.17.2019

By Eric Schroeder

Companies call on new flavors, varieties to drive growth.

New pasta products

Slideshow: What’s new from Kraft Heinz, Cappello’s, Veggiecraft Farms

07.03.2019

By Rebekah Schouten

New pasta products feature alternative flours, added vegetables.

Nestle Tollhouse edible cookie dough

Nestle launching edible cookie dough

06.28.2019

By Josh Sosland

Introduction comes 10 years after major recall.

Krispy Kreme Doughnut Corp. Original Filled Doughnut

Krispy Kreme introduces filled innovation

06.17.2019

By Rebekah Schouten

Original Filled Doughnuts will become permanent additions to the U.S. menu.

New products featuring whole grains

Slideshow: What’s new from Pepperidge Farm, Harbar, Kidfresh

05.29.2019

By Rebekah Schouten

Whole grains growing in popularity in new product launches.

Wyandot1

How Wyandot accelerated growth through better-for-you snacks

05.23.2019

By Joanie Spencer

To go from popcorn maker to snack producer, the company tapped into its entrepreneurial spirit.

Rheon

Rheon USA’s innovation center offers room to reinvent

03.06.2019

By Nico Roesler

The lab opened in October 2018.

pizza

Eleven baking industry patents awarded

02.15.2019

By Karlee Renkoski

New equipment, ingredients and production methods were issued patents.

Panera Double Bread Bowl

Panera to roll out Double Bread Bowls nationwide

02.13.2019

By Brian Amick

Made from sourdough artisan bread, new bowls will be available Feb. 14-28.

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What's new in food
New pasta products feature alternative flours, added vegetables.
New patents issued for bakery equipment, products, processes
The 10 patents cover a range of innovative solutions.

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