Slideshow: New products from General Mills, Post, Nabisco 02.14.2014 By Maggie Young Cookie dough Oreos, energy cereal, and cinnamon coffee snack cakes among new launches.Read More
Two approaches to refrigeration and freezing for bakers 02.11.2014 By Anne Giesecke The two most common refrigeration and freezing systems use ammonia or organic compounds.Read More
Penford adds white corn protein ingredient to portfolio 02.11.2014 By Jeff Gelski Non-bioengineered PenDure CW is 50% protein at a minimum.Read More
Making cereal more satisfying 02.11.2014 By Jeff Gelski Almonds, oats and fiber may provide satiety benefits.Read More
Crumbs whips up cupcake mixes, kits for retail 02.07.2014 By Monica Watrous Baking mixes and cupcake kits inspired by bakery's signature flavors.Read More
Post launches cereal to support digestive health 02.05.2014 By Eric Schroeder Great Grains Digestive Blend cereals contain active cultures, are high in fiber.Read More
Flowers adds to Mrs. Freshley’s line 02.05.2014 By Eric Schroeder New cinnamon-flavored coffee cakes now available nationwide.Read More
Sensient launches Natural Brown line of colors 02.03.2014 By Jeff Gelski The new platform provides alternatives to caramel and certified colors.Read More
Hot cereal: Portioned for prosperity 01.30.2014 By Eric Schroeder Hot cereal makers turn to portable cups, portion-control packaging to drive growth.Read More
Slideshow: New products from Hershey, Clif, Snyder’s 01.29.2014 By Staff Sweet and salty pretzels, peanut butter spread alternatives and gluten-free chips hit the market.Read More