Frutarom enters omega-3 market 03.25.2014 By Jeff Gelski Potential applications for the new ingredients include dairy, bakery, confectionery and beverages.Read More
Slideshow: New products from Lay’s, Bear Naked, Tyson 03.20.2014 By Maggie Young Protein granola, habanero chips, and digestive blend cereals among latest product launches in the market.Read More
Kellogg adding Eggo Bites 03.19.2014 By Eric Schroeder Waffles and french toast now available in microwavable, portable pouches.Read More
Protein in focus 03.18.2014 By Keith Nunes and Monica Watrous Product developers are incorporating protein into a variety of applications.Read More
Slideshow: New products from General Mills, Boulder Brands, Clif Bar debut at Expo West 03.14.2014 By Monica Watrous Gluten-free, non-G.M.O. and stevia among top trends; Thai and honey flavors heating up.Read More
Tate & Lyle to buy polydextrose fiber business in China 03.13.2014 By Jeff Gelski The acquisition should help the company grow its specialty fibers business.Read More
New sea salt ingredient cuts sodium in baked foods 03.12.2014 By Jeff Gelski Sodium reduction of up to 66% may be achieved.Read More
Beyond whey: Emerging sources of protein 03.10.2014 By Monica Watrous Natural product developers seek new ways to deliver protein without soy and dairy ingredients.Read More
Special report: Going gluten-free 03.05.2014 By Donna Berry Consumer demand has spurred the development of ingredient technologies to grow the market.Read More
New technologies heating up for soup industry 03.05.2014 By Jeff Gelski Campbell Soup vice-president talks about developments in retaining color and keeping in nutrients.Read More