Ingredion creates language for sweeteners 03.03.2014 By Jeff Gelski The vocabulary combines analytical and sensory understanding.Read More
Angelic Bakehouse debuts Flatzza crusts 02.27.2014 By Eric Schroeder Company marketing product with tagline 'Pizza or flatbread, blah, blah, blah.'Read More
Tastykakes celebrate centennial anniversary 02.26.2014 By Eric Schroeder Company to offer limited-edition Birthday Kake Cupcakes as part of year-long celebration.Read More
Picking and promoting alternative sweeteners 02.25.2014 By Jeff Gelski A recent study focuses on added sugars, but will consumers understand that term?Read More
Growers for Minn-Dak gain access to CHS expertise, services 02.24.2014 By Jeff Gelski Agreement covers 2014 and 2015 growing seasons.Read More
Roquette enters pea protein partnership 02.19.2014 By Jeff Gelski Will offer ingredients under the Nutralys brand.Read More
Beneo selects Horn for ingredient distribution 02.19.2014 By Jeff Gelski The agreement involves fibers, carbohydrates and rice ingredients.Read More
Barry Callebaut completes takeover of certified cocoa bean supplier 02.19.2014 By Eric Schroeder Acquisition fits well with company's strategy to become a leader in sustainable cocoa.Read More
AAK to build oils facility in Brazil 02.18.2014 By Jeff Gelski The plant will expand the company's portfolio of food ingredients, chocolate products and confectionery products in Brazil.Read More
Kellogg commits to products with sustainable palm oil 02.18.2014 By Jeff Gelski Suppliers will need to be compliant with the principles and criteria of the Roundtable on Sustainable Palm Oil.Read More