Slideshow: New products from Hershey, Clif, Snyder’s 01.29.2014 By Staff Sweet and salty pretzels, peanut butter spread alternatives and gluten-free chips hit the market.Read More
Researchers put omega-3 oils found in fish into plants 01.29.2014 By Jeff Gelski Scientists in the United Kingdom promote the discovery for use in fish feed, not human food.Read More
Post adds ‘morning energy’ with new cereals 01.28.2014 By Eric Schroeder Honey Bunches of Oats Morning Energy available in cinnamon crunch and chocolatey almond crunch.Read More
Gluten-free Girl Scout cookies debut 01.27.2014 By Monica Watrous The chocolate chip shortbread cookies are available in 20 test markets.Read More
In Cheerios’ wake 01.24.2014 By Jeff Gelski Ingredient options abound when sourcing non-G.M.O. starch.Read More
European panel approves use of baker’s yeast with vitamin D 01.22.2014 By Jeff Gelski Lallemand expects the yeast to be available for use in bread, rolls and fine pastry later this year.Read More
Pure Via sheds bioengineered ingredients 01.16.2014 By Monica Watrous The zero-calorie sweetener now contains non-bioengineered dextrose derived from cassava root instead of corn.Read More
Distribution deal involves rice bran ingredients in Canada 01.16.2014 By Jeff Gelski Hela Spice Canada agrees to distribute ingredients from RiceBran Technologies.Read More
Slideshow: New products from General Mills, Kellogg, ConAgra 01.13.2014 By Staff Protein-packed cereals, spicy chips and gluten-free bread hit the market.Read More
ADM makes Merckens brand available to industrial bakers 01.09.2014 By Jeff Gelski Products include chocolate and confectionery coatings.Read More