F.D.A. opts not to exclude warehouses attached to manufacturing facilities.

More than $8 million earmarked to help school nutrition professionals better prepare healthy meals.

Bakers will hear the latest of the association's updates from D.C.

Partially hydrogenated oils may be used in safe amounts to add flakiness to dough and to act as color and flavor carriers, according to the association.

New site will feature expanded meeting space and updated technology.

Understanding safety responsibilities ensures facility and operator safety when it comes to ingredient handlings systems.

Professors receive recognition for their work in food safety, teaching and food processing methods.

The association disagrees with the rule-making process but says three years is long enough to comply.

U.S.D.A. also raises current-year specialty sugar quota.

Falling birthrate cited as principal factor trumping economic recovery.