New NASS era low in whole wheat flour production 08.03.2023 By Josh Sosland Share of total flour production falls to 4.2%.Read More
Second-quarter US flour production slumps 08.01.2023 By Josh Sosland Excluding weak COVID quarter, total was smallest in a decade. Read More
Lee Sanders leaving ABA after 30 years 08.01.2023 By Josh Sosland Currently serves as senior vp of government relations and public affairs.Read More
Hugo Gerbholz, longtime miller, dies 07.31.2023 By Arvin Donley Spent most of his 54-year career with Conagra. Read More
American Bakers PAC names new growth leader 07.31.2023 By Gloria Cowdin Keri Ann Hayes will help expand the PAC’s political reach.Read More
KSU partners with Israeli scientists on wheat research 07.31.2023 By John Reidy Project will study use of precision agriculture in nitrogen application.Read More
Small steps to reduce labor in a big way 07.31.2023 By Dan Malovany Advances in depositing and decorating systems provide a bigger impact on the bottom line in today’s market.Read More
Sustainability matters when considering palm oil strategies 07.27.2023 By Jeff Gelski Research discovers alternatives: certifications are available. Read More
Nexus brings baking industry together for collaboration 07.26.2023 By Charlotte Atchley Spark Sessions offer a new way for bakers and suppliers to problem-solve.Read More
Food safety is an industry-wide collaboration 07.20.2023 By Charlotte Atchley IFT FIRST panelists recommend strong relationships, transparency and training to protect the food system.Read More