Analysts taken aback by reduced soybean production 09.14.2022 By Crystal Futrell USDA’s Crop Production report shows lower-than-expected yields.Read More
Letter seeks environmental inclusion in farm bill 09.14.2022 By Jeff Gelski More than 150 organizations also call out for racial, economic and nutritional action.Read More
Potential rail lockout looms 09.13.2022 By Arvin Donley Railroads and rail labor have until Sept. 16 to reach an agreement.Read More
USDA forecasts lower US sugar supply 09.13.2022 By Ron Sterk Deliveries also forecast lower for 2021-22.Read More
ASB opens registration for BakingTech 2023 09.13.2022 By Lucas Cuni-Mertz The convention will be held Feb. 28-March 2, 2023, in Chicago. Read More
Cochran sees SNAC as a group with ‘moxie’ 09.12.2022 By Dan Malovany SNAC International’s president and CEO reflects on the state of the snack industry and the association as well. Read More
USDA to invest $400 million in small farm development program 09.09.2022 By Caleb Wilson The new Regional Food Business Centers will support food systems coordination, supply chain development and offer technical assistance.Read More
Repco hires VP of milling solutions 09.06.2022 By Eric Schroeder Mike Branson previously was with Sefar.Read More
American Society of Baking launches online training center 09.01.2022 By Lucas Cuni-Mertz The digital courses, powered by BAKERpedia, will cover the fundamentals of bread production. Read More
Drought impacts corn crop 08.30.2022 By Crystal Futrell Scouts from recent farm tour estimate lowest yield in three years.Read More