ABA partners with BAC on education and training 02.08.2022 By Eric Schroeder Associations seek to develop the technical baking skills of their members’ workforces.Read More
ABA urges biodiesel volume freeze 02.04.2022 By Josh Sosland Says government policy ‘warping demand for edible oil.’Read More
CBA names VP of packaging sustainability 02.03.2022 By Eric Schroeder John Hewitt most recently led state affairs at the organization.Read More
Erin Ball named acting head of GFF 01.26.2022 By Josh Sosland Succeeds Christine Cochran who will lead SNAC International.Read More
IGC: Global flour trade on the upswing 01.17.2022 By Arvin Donley Shipments projected to increase by 9% in 2021-22.Read More
NAWG supports fair trade case against India 01.14.2022 By Matt Noltemeyer Says subsidies prevent open markets, fair trade.Read More
ASB announces COVID-19 protocols for BakingTech 2022 01.06.2022 By Lucas Cuni-Mertz ASB is requiring all attendees to be fully vaccinated and wear masks.Read More
Corn, oats, wheat millers to meet at NAMA spring conference 01.06.2022 By Matt Noltemeyer Annual soft wheat forecast to be issued.Read More
ABA testifies against biofuel quota increases 01.05.2022 By Josh Sosland Asks EPA to consider impact on food prices, availability.Read More
ASB announces new education and training director 01.03.2022 By Lucas Cuni-Mertz Amy Leigh Beecher will create professional development opportunities for the baking industry.Read More