Signs of life in whole wheat flour production 05.03.2024 By Josh Sosland January-March gain was first in six quarters.Read More
Unusual, hopeful trend in first quarter flour data 05.02.2024 By Josh Sosland Production up from first and final quarters of 2023.Read More
Cascading state regulations confront bakers 05.02.2024 By Josh Sosland ABA’s Dumais describes wide reach of actions.Read More
RBA elevates Velie to executive director 04.30.2024 By Brian Amick Most recently was director of education and certification.Read More
The Weeknd, WFP to provide bread to Gaza families 04.30.2024 By Zachary Sosland Part of $2 million donation for humanitarian relief efforts.Read More
Quigg sees boundless potential for baking industry 04.24.2024 By Josh Sosland New ABA chair celebrates heritage, upbeat about outlook.Read More
Quigg sees collaboration as key at ABA 04.23.2024 By Josh Sosland Brings background of involvement across the industry.Read More
IAOM keynote highlights milling’s challenges, opportunities 04.22.2024 By Susan Reidy Climate change and AI among areas of focus.Read More
Justin Barrett of Ardent Mills named MOY 04.19.2024 By John Reidy Award presented at IAOM conference in Salt Lake City.Read More
Global flour trade forecast at five-year high 04.19.2024 By Arvin Donley IGC revises 2023-24 volume 600,000 tonnes higher to 15.1 million.Read More