Search for ‘bread heroes’ underway 08.19.2020 By Eric Schroeder ABA partners with Tiptree World Bread Award Heroes.Read More
Rick Hoskins elected chairman of BEMA 08.17.2020 By Josh Sosland Tim Cook of Linxis Group to first vice chairman.Read More
DGAC urged to reframe enriched grains depiction 08.17.2020 By Josh Sosland Grain Chain emphasizes many benefits of so-called ‘refined grains.’Read More
Independent bakers seek prompt checkoff vote 08.14.2020 By Josh Sosland Say group’s chairman sees program as ‘taxation without representation.’Read More
Industry, DGAC are speaking different languages 08.13.2020 By Josh Sosland Milling and baking industries have good cause to be pessimistic about how wheat-based foods will be portrayed in the Dietary Guidelines for Americans. Read More
USDA forecasts record other-spring wheat yield 08.13.2020 By Jay Sjerven Spring wheat forecast higher, winter wheat estimate lower.Read More
ASB to present Baking Hall of Fame Watch Party 08.11.2020 By Anna Wiber The event will include a tour of the new Hall of Fame exhibit at the Bundy Baking Museum. Read More
Quarterly whole wheat flour production craters 08.04.2020 By Josh Sosland Double-digit drop ends two-quarter streak of solid gains.Read More
After surge in Q1, flour output slumps in second 08.04.2020 By Neil Sosland Explosive semolina growth stands out in USDA data.Read More
BEMA campaign donates $16,500 to Feeding America 08.03.2020 By Nico Roesler Industry comes together to help the nation’s largest domestic hunger relief organization. Read More