Don’t forget iron, Grain Chain cautions 11.22.2023 By Leah Sosland Group emphasizes broad role grains play in nutrition.Read More
GFF cautious about simulation to replace grains 11.17.2023 By Leah Sosland Foresees potential negative health consequences.Read More
Bakers bring their concerns to Capitol Hill 11.16.2023 By Michelle Smith Leadership from baking organizations participate in the 2023 Bakers Fly-In and Policy Summit.Read More
Seeking creative solutions for bakers’ workforce woes 11.14.2023 By Michelle Smith 2023 Bakers Fly-In and Policy Summit panelists aim to solve the baking industry’s labor issues. Read More
Zvaners named ABA VP of government relations 11.14.2023 By Josh Sosland Donnelly assumes corporate secretary duties.Read More
ASB welcomes new class into the Baking Hall of Fame 11.07.2023 By Charlotte Atchley The announcement was made at the Bundy Baking Museum, the home of the Hall of Fame. Read More
On the move: food manufacturing 11.06.2023 By Zachary Sosland Recent personnel updates at Hostess, General Mills and more. Read More
Modest decrease in whole wheat flour production 11.02.2023 By Josh Sosland Outturn remains buried deep in trough.Read More
Quarterly flour production down 2.7% 11.01.2023 By Josh Sosland Outturn was up from second quarter of 2023.Read More
KSU awarded funding for cereal crops project 10.31.2023 By John Reidy USAID provides $22 million to advance wheat, rice, sorghum, millet research.Read More