Export promotion activities disrupted by coronavirus spread 02.27.2020 By Jay Sjerven Trade programs put on hold because of virus spread.Read More
F.D.A. resurrects standards of identity proposal 02.26.2020 By Jay Sjerven Seeks comments on how to modernize food standards of identity.Read More
Kiecker tapped as U.S.D.A.’s new F.S.I.S. administrator 02.26.2020 By Joel Crews Carmen Rottenberg to step down.Read More
A.B.A. convention seeks to go ‘beyond the bakery’ 02.25.2020 By Karlee Renkoski Attendees put their heads together to conceptualize the future.Read More
A.B.A. sets keynote speakers for PAC dinner 02.21.2020 By Eric Schroeder Political commentators Hemingway and Williams to speak at event.Read More
U.S.D.A. debuts department-wide ag innovation initiative 02.21.2020 By Eric Schroeder Aims to increase U.S. ag production by 40% while cutting environmental footprint in half by 2050.Read More
U.S.D.A. forecasts the smallest all-wheat area on record 02.20.2020 By Jay Sjerven Area planted to corn, soybeans and rice expected to climb.Read More
Baking Industry Alliance partners with U.S.O. to solve the workforce gap 02.20.2020 B.I.A. holds first-ever baking industry focused Employment Readiness Workshop at the Ft. Riley Army post.Read More
Administration proposes 27% budget cut for E.R.S. 02.19.2020 By Jay Sjerven Relocation winnowed workforce, proposed budget would further scale back research.Read More
Tillman to chair of American Bakers PAC 02.18.2020 By Eric Schroeder Succeeds Stephen Avera, who held the post for 17 years.Read More