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New EPA performance indicators require greater energy efficiency

01.25.2021

Sustainability and corporate responsibility rose to a higher level while bakeries and the nation battled with the pandemic.

Nature Bio Foods acquires stake in Dutch snack maker

01.22.2021

By Anna Wiber

The deal enables the company to expand its footprint in Europe.

Food industry facing a challenging year

01.19.2021

By Donna Berry

A number of factors will affect the food industry in 2021.

Discover those hidden treasures in sustainability

01.19.2021

By Dan Malovany

EPA’s program shows bakers and snack producers how to find those gems that can lead to impactful energy savings.

Collaboration drives Main Street Gourmet’s business

01.15.2021

By Charlotte Atchley

The custom bakery relies on a cohesive team and collaborative processes to deliver solutions on time.

Nellson selects Filion as CEO

01.15.2021

By Taryn Parker

Former chief executive officer of Multibar will assume new role.

Highkey rolls out low-carb baked snacks

01.14.2021

By Anna Wiber

New items include brownies and a variety of cookies.

Bakery On Main unveils redesigned packaging

01.13.2021

By Anna Wiber

New look features an updated logo.

Preparation optimizes limited downtime

01.13.2021

By Charlotte Atchley

Maintenance crews can optimize downtime by doing as much prep work ahead of time as possible.

Going gluten-free with sinfully indulgent ingredients

01.12.2021

By Dan Malovany

Simple, transparent ingredient legends provide the key to creating gluten-free treats and BFY options.

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Bakingbusiness.com's top stories of 2020

COVID-19, business restructuring highlight most read stories of the year.

Hershey's 2021 Valentine’s Day and Easter innovations

New products include Hershey’s Kisses milk chocolate Meltaway Roses and Reese’s Mallow-Top Peanut Butter Cups.

Baking Manufacturers
RSS

New EPA performance indicators require greater energy efficiency

Nature Bio Foods acquires stake in Dutch snack maker

Food industry facing a challenging year

Discover those hidden treasures in sustainability

Collaboration drives Main Street Gourmet’s business

Nellson selects Filion as CEO

Highkey rolls out low-carb baked snacks

Bakery On Main unveils redesigned packaging

Preparation optimizes limited downtime

Going gluten-free with sinfully indulgent ingredients

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Godiva to sell, close North American cafes and boutiques

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