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Baking Manufacturers
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Mission Foods facility

Gruma to pay $5 million in settlement with distributors

07.03.2020

By Jeff Gelski

The dispute involves price fixing and the classifying distributors as independent contractors.

Cerelia Group refrigerated pie dough

Success seen ahead for Cerelia

07.03.2020

By Josh Sosland

Refrigerated dough maker expanding in United States, acquired by investors.

Fireking Baking Co.

Fireking stays true to its roots while growing

06.29.2020

By Charlotte Atchley

Greg Acerra credits his bakery’s growth to the commitment to a diverse and premium product line.

Mason Dixie Scones

Mason Dixie introduces frozen scones

06.25.2020

By Anna Wiber

New line lets consumers bake in the comfort of their own kitchen.

Hostess strawberry cheesecake flavored Donettes and cream cheese Coffee Cakes

Hostess debuts new Donettes and Coffee Cakes

06.22.2020

By Eric Schroeder

Company also offering new on-the-go packaging for several products.

Snack bar

Permissible indulgences and refrigerated snacks poised for growth in 2020

06.18.2020

By Nico Roesler

IRI data shows increased dollar sales for snacks that offer nutritional value.

Kemper Foods

Kemper Foods invents Delicious Awareness Ribbons

06.17.2020

By Dan Malovany

The bakery developed the product to support good causes.

Patents

Five baking industry patents awarded

06.15.2020

By Karlee Renkoski

A range of innovations were recognized by the U.S. Patent and Trademark Office.

Boulangerie-Pâtisserie Dumas

Private equity firm acquires Boulangerie-Pâtisserie Dumas

06.11.2020

By Anna Wiber

Transaction will support the bakery’s presence in the United States.

Addo Food Group

Addo Food Group launches workforce recruitment initiative

06.11.2020

By Anna Wiber

The bakery is looking to add 65 employees to its Palethorpes bakery.

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