New EPA performance indicators require greater energy efficiency 01.25.2021 By Dan Malovany Sustainability and corporate responsibility rose to a higher level while bakeries and the nation battled with the pandemic.Read More
Nature Bio Foods acquires stake in Dutch snack maker 01.22.2021 By Anna Wiber The deal enables the company to expand its footprint in Europe.Read More
Food industry facing a challenging year 01.19.2021 By Donna Berry A number of factors will affect the food industry in 2021.Read More
Discover those hidden treasures in sustainability 01.19.2021 By Dan Malovany EPA’s program shows bakers and snack producers how to find those gems that can lead to impactful energy savings.Read More
Collaboration drives Main Street Gourmet’s business 01.15.2021 By Charlotte Atchley The custom bakery relies on a cohesive team and collaborative processes to deliver solutions on time.Read More
Nellson selects Filion as CEO 01.15.2021 By Taryn Parker Former chief executive officer of Multibar will assume new role.Read More
Highkey rolls out low-carb baked snacks 01.14.2021 By Anna Wiber New items include brownies and a variety of cookies.Read More
Bakery On Main unveils redesigned packaging 01.13.2021 By Anna Wiber New look features an updated logo. Read More
Preparation optimizes limited downtime 01.13.2021 By Charlotte Atchley Maintenance crews can optimize downtime by doing as much prep work ahead of time as possible.Read More
Going gluten-free with sinfully indulgent ingredients 01.12.2021 By Dan Malovany Simple, transparent ingredient legends provide the key to creating gluten-free treats and BFY options.Read More