Middleby adds new staff to bakery division 01.21.2025 By Zachary Sosland Joakim Nordell and Chris Runge both worked for Middleby subsidiaries.Read More
Nuts, seeds poised for stardom 01.20.2025 By Donna Berry FDA’s new definition of ‘healthy’ beneficial to formulating with nut- and seed-based ingredients. Read More
Sweetmore acquires pan dulce maker Azteca Bakeries 01.16.2025 By Russell Redman Wholesale baker adds fifth member to family of bakeries.Read More
Promote pies to boost sales and consumption 01.16.2025 By Dan Malovany Retailers and pie producers should develop merchandising programs that entice consumers to purchase them more frequently.Read More
Perimeter helps bakery sales finish on upside for 2024 01.15.2025 By Russell Redman Center-store bakery down in dollars and units for the year, 210 Analytics reports.Read More
Snack bites launch under Dave’s Killer Bread brand 01.15.2025 By Jeff Gelski The products come in three varieties and feature nuts, seeds and grains.Read More
Rotella’s Italian Bakery brings cold storage in-house 01.15.2025 By Charlotte Atchley The baking company branched out into cold storage to better control its fulfillment rate.Read More
Flowers CEO sees big upside from Simple Mills acquisition 01.13.2025 By Russell Redman Natural baked foods maker would boost product diversity and better-for-you presence.Read More
Tippin’s names new executive leadership 01.09.2025 By Zachary Sosland Kevin Ray and Micki Hardy have both been promoted.Read More
Make pies special in more ways than one 01.09.2025 By Dan Malovany Target special occasions all year-round to promote pie sales beyond the traditional holiday season.Read More