New system at Pleasant Prairie facility to go into operation later this year.

The co-manufacturer prepares to take on and work to develop the next generation of protein-based snacks for its customers.

Food industry veteran joins wholesale baker after recent top leadership changes.

Monarca Authentic Snacks offers pork rinds and tortilla chips.

Rollout of on-demand bread-making model expanded to at least eight states.

The 350,000-square-foot facility houses nearly a dozen conventional salted snack and coating lines with room to grow.

One Equity Partners acquires commercial baker from CIC Partners.

Named alongside 50 other companies in 2025.

Canadian commercial bakery eyes more production capacity for expansion.

Bakery cafe chain continues to test “on-demand” bread-baking model.