The company expects more than a tenfold increase in business over the next five years.

Made with zero added sugar and high fiber content.

Acquisition will expand the company’s position in cakes and pastries.
 

Consumer interest in a premium pizza has moved from toppings to the base they sit on.

While the company has made its name so far producing waffles, it sees its greatest potential in another product.

Move marks second Quebec bakery closure this year.
 

Liner material uses plastic sourced via advanced recycling technology.

CEO points to stronger “competitiveness across our business” in Q1.

The category keeps innovating to prevent stagnation.

Ranked as one of the 1,000 best companies worldwide.