Crown Bakeries to add high-speed bun production line 04.02.2025 By Russell Redman New system at Pleasant Prairie facility to go into operation later this year.Read More
G&S Foods takes co-packing to the next level 03.31.2025 By Dan Malovany The co-manufacturer prepares to take on and work to develop the next generation of protein-based snacks for its customers.Read More
Crown Bakeries taps chief commercial officer 03.28.2025 By Russell Redman Food industry veteran joins wholesale baker after recent top leadership changes.Read More
Merger leads to new Hispanic snacks company 03.28.2025 By Jeff Gelski Monarca Authentic Snacks offers pork rinds and tortilla chips.Read More
Panera adds Greensboro, NC, to dough facility closings 03.28.2025 By Russell Redman Rollout of on-demand bread-making model expanded to at least eight states.Read More
G&S Foods builds snack plant for the future 03.28.2025 By Dan Malovany The 350,000-square-foot facility houses nearly a dozen conventional salted snack and coating lines with room to grow.Read More
CraftMark Bakery to get new owner 03.26.2025 By Russell Redman One Equity Partners acquires commercial baker from CIC Partners.Read More
Bob’s Red Mill among most innovative companies 03.26.2025 By Zachary Sosland Named alongside 50 other companies in 2025.Read More
Crust Craft plans bigger plant in Edmonton 03.25.2025 By Russell Redman Canadian commercial bakery eyes more production capacity for expansion.Read More
Panera to shut fresh dough facility in Kansas 03.25.2025 By Russell Redman Bakery cafe chain continues to test “on-demand” bread-baking model.Read More