Annie’s finalizes purchase of snack plant 04.03.2014 By Eric Schroeder Enters supply agreement to make products on behalf of an affiliate of Safeway for a period of three years.Read More
Corner Bakery to enter new markets 04.02.2014 By Eric Schroeder Move in line with goal of doubling U.S. footprint over next three years.Read More
Mondel?z director of engineering, biscuit category, retires 04.02.2014 By Staff Al Koch bids farewell to a decades-long career that spanned the globe.Read More
New dough improver may reduce wheat gluten costs 04.02.2014 By Jeff Gelski Gem 100 may save on costs without sacrificing taste, texture or product quality, according to Corbion Caravan.Read More
Flowers Foods blossoming 04.01.2014 By Josh Sosland Flowers Foods, Inc. is well positioned for profitable growth in the future.Read More
Simple steps to protect from cross-contamination 03.31.2014 By Dan Malovany Clean-in-place washing systems keep conveyors clean and simple.Read More
Par-baked allows regional bakers go national 03.31.2014 By Dan Malovany Specialty bakeries help in-store bakeries reduce labor costs.Read More
Flowers to relaunch Cobblestone brand targeted toward millennials 03.28.2014 By Josh Sosland Brand will be geared toward sandwich making and will feature distinctive packaging.Read More
B.B.U. to shutter Bay Shore bakery 03.28.2014 By Eric Schroeder Company says plant, which makes Entenmann's products, can no longer operate efficiently.Read More
Flowers shares long-term plans for acquired Hostess plants 03.27.2014 By Eric Schroeder Company plans to reopen between five and seven former Hostess bakeries by 2018.Read More