Par-baked allows regional bakers go national 03.31.2014 By Dan Malovany Specialty bakeries help in-store bakeries reduce labor costs.Read More
Flowers to relaunch Cobblestone brand targeted toward millennials 03.28.2014 By Josh Sosland Brand will be geared toward sandwich making and will feature distinctive packaging.Read More
B.B.U. to shutter Bay Shore bakery 03.28.2014 By Eric Schroeder Company says plant, which makes Entenmann's products, can no longer operate efficiently.Read More
Flowers shares long-term plans for acquired Hostess plants 03.27.2014 By Eric Schroeder Company plans to reopen between five and seven former Hostess bakeries by 2018.Read More
Fitch affirms Flowers’ ratings, outlook 03.26.2014 By Eric Schroeder Fitch says ratings reflect Flowers leading position in the baked goods industry.Read More
Aryzta closes on Cloverhill 03.26.2014 By Eric Schroeder Cloverhill makes pastries, cinnamon rolls, crumb cakes, cake donuts, honey buns and muffins.Read More
American Society of Baking relocates 03.25.2014 By Eric Schroeder Association says move to Kansas City should strengthen relationship with other groups in the area, including AIB and BEMA.Read More
Nestle opens food safety research center in China 03.25.2014 By Eric Schroeder Nestle Food Safety Institute will have experts in research assessment, early warning and scientific affairs.Read More
D.O.J. clears Bimbo/Canada Bread transaction 03.24.2014 By Eric Schroeder Companies now face only one more hurdle to completion of deal.Read More
McKee to commit $1 million to new initiative 03.24.2014 By Eric Schroeder OH! Movement will support one project in each of the 50 states until 2019.Read More