Kellogg adding Eggo Bites 03.19.2014 By Eric Schroeder Waffles and french toast now available in microwavable, portable pouches.Read More
Hershey told to change candy ads 03.19.2014 By Jeff Gelski The National Advertising Division says consumers should understand that Brookside products contain fruit flavors and not pieces of fruit.Read More
Goldman Sachs, Vestar to acquire Hearthside Food 03.19.2014 By Eric Schroeder Firms will own equal stakes in the company going forward.Read More
C.C.B. clears Bimbo/Canada Bread deal 03.18.2014 By Eric Schroeder Transaction still subject to approvals from U.S. Department of Justice and Canadian Minster of Industry.Read More
New Denver bakery designed for sustainability 03.18.2014 By Laurie Gorton Mile Hi Bakery taps the latest in energy saving technologies its new 128,000-square-foot plant. Hint: There’s no boiler in this bakery.Read More
The future of frozen 03.18.2014 By Eric Schroeder New EVOL owner says retailers looking for 'something new' in frozen food aisle.Read More
Crumbs Bake Shop makes interim c.e.o. permanent 03.17.2014 By Jeff Gelski The gourmet cupcake company also names a chairman of the board and a secretary.Read More
Hain’s big three 03.17.2014 By Monica Watrous Baby food, salty snacks and yogurt generated more than 20% growth in the latest 12 weeks.Read More
B&G creates new leadership role for snacks 03.17.2014 By Monica Watrous Michael Sands, co-founder of Rickland Orchards, has been named executive vice-president of snacks.Read More
Inside Campbell Soup’s product development process 03.17.2014 By Keith Nunes The company's Culinary Trendscape foresees a big year for Brazilian cuisine, sophisticated sweets and bolder burgers.Read More