Denver food distributor and bakery operator sets up in Kansas 03.13.2014 By Laurie Gorton Mile Hi Specialty Foods will open an office to serve food service operators.Read More
Britt sees signs Pepperidge will keep bread gains 03.13.2014 By Josh Sosland Retailers see mutual benefit to allotting more space to premium bread.Read More
New sea salt ingredient cuts sodium in baked foods 03.12.2014 By Jeff Gelski Sodium reduction of up to 66% may be achieved.Read More
Mondel?z commits to well-being effort 03.12.2014 By Eric Schroeder Company hopes to increase whole grains in products by 25% by 2020.Read More
Tension rises in Kellogg lockout 03.11.2014 By Eric Schroeder U.S. senators latest to call for end to strike in Memphis.Read More
interpack: Focus on affordability, sustainability 03.11.2014 By Staff Exhibitors at the upcoming trade show to feature low-cost, eco-friendly packaging.Read More
New Denver bakery earns energy credits 03.10.2014 By Laurie Gorton Utility incentives and sustainability savings helped Mile Hi open its new 128,000-square-foot bakery.Read More
Aryzta adds to North American baking portfolio 03.10.2014 By Eric Schroeder Swiss company to acquire Pineridge Bakery and Cloverhill Bakery for about $1 billion.Read More
Beyond whey: Emerging sources of protein 03.10.2014 By Monica Watrous Natural product developers seek new ways to deliver protein without soy and dairy ingredients.Read More
Corbion makes five appointments in bakery area 03.07.2014 By Jeff Gelski Steve Scales becomes vice-president, sales while Deborah Hodgson, Lee Heaton, Abby Ceule and Stuti Jhunjhuwala also take on new positions.Read More