WhiteWave Foods expanding its Horizon 02.20.2014 By Keith Nunes The company is extending its Horizon Organic brand to the center of the grocery store.Read More
Go ‘retro’ with bromelain and papain 02.20.2014 By Laurie Gorton These plant extracts still find use in the food industry.Read More
Bakers: Bioengineered wheat variety coming before decade’s end 02.20.2014 By Laura Lloyd Panel at Wheat Quality Council says extensive planning and consumer education efforts will be necessary.Read More
Hershey playing it Cool 02.20.2014 By Monica Watrous New Ice Breaker product chews like a gum but dissolves like a mint.Read More
Infographic: Kellogg’s cereal strategy 02.19.2014 By Monica Watrous Consumption has remained relatively stable, despite softer sales.Read More
Mondel?z putting building blocks in place 02.19.2014 By Eric Schroeder Company says reinvention of supply chain will be main driver of margin improvement.Read More
C.P.W. provides profitable returns for General Mills, Nestle 02.19.2014 By Eric Schroeder David Homer appointed new c.e.o. of global cereal business.Read More
The three ‘Cs’ driving Kraft’s go-to-market strategy 02.19.2014 By Keith Nunes Chief executive Tony Vernon describes the factors that are changing the way Kraft Foods operates.Read More
ConAgra seeking healthier sales for Healthy Choice 02.19.2014 By Monica Watrous Efforts to revive ailing brands include refocusing on the core consumer.Read More
General Mills says ‘no’ to formulating more G.M.O.-free products 02.18.2014 By Keith Nunes The non-G.M.O. category is not a priority for the Minneapolis-based company.Read More