Kevin Stevens, Klosterman Baking, named 2023 Operations Executive of the Year 02.07.2024 By Charlotte Atchley Stevens capped off his 40-year baking career at the end of 2023.Read More
Lancaster inks licensing deal with Subway 02.05.2024 By Lisa Munger Strategic partnerships remain key path to growth.Read More
The Women’s Bakery seeks a path to profitability 02.01.2024 By Charlotte Atchley By achieving commercial viability, the social enterprise in Rwanda can empower more women and feed more children.Read More
Bakery Express breaks ground on baked foods plant 01.31.2024 By Eric Schroeder Company ups investment in project.Read More
Italian pasta maker invests in North America 01.31.2024 By Jeff Gelski A $25.1 million facility in Ontario will make gluten-free pasta.Read More
Metropolitan Baking expands with efficiency in mind 01.30.2024 By Dan Malovany Further automating the bakery will eliminate costly bottlenecks, boost capacity and alleviate the current workload.Read More
Olyra Foods launches fruit-filled breakfast biscuits 01.26.2024 By Zachary Sosland Soft-baked goods made with 100% real fruit.Read More
Important to keep tough year for grain-based shares in perspective 01.24.2024 By Josh Sosland Those looking for hopeful signs for 2024 need look no further than the dynamism evident across the grain-based foods industry. Read More
Flexibility helps Bakery Express do it all 01.24.2024 By Lucas Cuni-Mertz To produce such a wide array of products at such a high volume, Bakery Express keeps production flexible.Read More
Rabobank: Baking industry in ‘better shape’ than a year ago 01.19.2024 By Zachary Sosland The Rabobank report also speculates about 2024 developments.Read More