Kellogg addressing challenges in cereal 08.05.2013 By Eric Schroeder Company aims to rebound through education and innovations.Read More
Boulder Brands, restaurant chains have gluten-free talks 08.05.2013 By Jeff Gelski More gluten-free muffins, bagels and brownies might show up in food service.Read More
Cookie, cracker bakeries win safety recognition 08.02.2013 By Laurie Gorton Altogether, plants achieve 5 million hours worked without an accident.Read More
Kraft prepares for battle 08.02.2013 By Staff Earnings rose 38% during the second quarter, but heightened competitive activity contributed to a decline in revenues.Read More
Restoring the Helper core at General Mills 08.01.2013 By Josh Sosland Company no longer looking to restaurant chain tie-ins for dry meals growthRead More
Inventure income falls despite record revenues 08.01.2013 By Eric Schroeder T.G.I. Friday's brand continues to underperform.Read More
Weston Foods investing in innovation 08.01.2013 By Eric Schroeder Company has internal web site for sharing of ideas that may lead to new products.Read More
Snacks, specialty foods help boost Kellogg 08.01.2013 By Staff Income was up 9% during the second quarter.Read More
Canada Bread earnings flat in quarter 07.31.2013 By Eric Schroeder Fresh bakery earnings also lower despite improved performance in fresh bread business.Read More
Soft pretzel sales spur earnings, sales gains at J&J Snack 07.31.2013 By Eric Schroeder Company introducing rolls, sticks and buns to a variety of outlets.Read More