G&S Foods prepares for the future in snacking 03.24.2025 By Dan Malovany The nimble co-packer builds a new facility that enables the company to react quickly as trends change and demand soars for new products.Read More
US food/agriculture sector output tops $9.5 trillion 03.21.2025 By Russell Redman Feeding the Economy study pegs industry as “backbone” of national GDP.Read More
Sammontana Italia to buy La Rocca Creative Cakes 03.21.2025 By Russell Redman Acquisition of artisanal cake baker to expand North America presence. Read More
General Mills resets to hone consumer value proposition 03.21.2025 By Russell Redman “It’ll be a year of reinvestment for us,” CEO Jeffrey Harmening says.Read More
Choices abound in bread 03.20.2025 By Russell Redman Consumers seek more health attributes, value and convenience – or just something different.Read More
General Mills slashes fiscal 2025 outlook after weak Q3 03.20.2025 By Russell Redman CEO Jeffrey Harmening calls results “below our expectations.”Read More
King Arthur Baking Company launches biscuit blend 03.19.2025 By Sean Dolan New mix premiered at Expo West. Read More
Perimeter buoys bakery sales in February 03.19.2025 By Russell Redman 210 Analytics cites “bit of a slow start to the year” for overall category.Read More
Bulking up waffles 03.18.2025 By Zachary Sosland Waffles with protein gained momentum in 2024.Read More
Lotus Bakeries taps Froneri to grow Biscoff ice cream 03.17.2025 By Russell Redman Partnership becomes part of licensing pact with Mondelez International.Read More