Solving Flour Inconsistencies and Unlocking Hidden Value.

Specialty Breads adding 180,000-square-foot facility.

The small, scrappy artisan bakery has an all-hands-on-deck mentality.

Closing part of efforts to optimize the bread company’s supply chain.

Facility in Mohnton to cease operations in late May.

Consumer packaged foods companies have been working to lower prices.

The bakery’s quality has brought in business, but Andrew Sanchez is careful with investments to ensure that quality isn’t lost.

Food company forms “Strategic Growth Office” to cultivate new businesses.

Was founded in California in 1941.

Achievement reflects “strength of the baking industry” ahead of 2025 ABA Convention.