Sales, volume declines attributed to weaker US consumer sentiment. 

Eyes rising trend toward high-quality, private label baked snacks.

Bernardo Hees set to chair planned strategy and operating committee.

The company’s capital investments are strategic to enable its path to growth.

The company aims to meet its customers’ needs for LTOs and consistently quality sweet goods. 

Expanded capacity will help hemp heart protein maker scale production.

Longtime executive Chris Foley slated to depart this summer.

New 50,000-square-foot facility located in Florence, Ky.

Holiday boost delayed as shoppers shift purchases to April. 

Technology creates ingredients that add shelf life, nutritional value.