PepsiCo’s Frito-Lay grapples with slower salty snack sales 07.08.2024 By Russell Redman TD Cowen lowers 2024 sales forecast for food and beverage giant.Read More
Bakeries boost their culture to combat labor shortage 07.08.2024 By Lucas Cuni-Mertz Baking companies are prioritizing a more flexible, open and rewarding work environment to better attract and retain labor.Read More
Truly Good Foods names new CSO 07.03.2024 By Zachary Sosland Eric Leonard was previously the company’s chief financial officer.Read More
Setting a high bar for healthy, indulgent snack bars 07.02.2024 By Michelle Smith Consumers are eating upwards of $8 billion in snack, nutrition bars although sales have been a mixed bag.Read More
Bakers turn to marginalized groups to solve labor shortages and make a difference 06.27.2024 By Lucas Cuni-Mertz People from these groups often become some of the most dedicated and valuable employees at a bakery, industry leaders said.Read More
Engelman’s Baking acquires St. Armands Baking 06.26.2024 By Eric Schroeder St. Armands has evolved into a wholesale baking operation.Read More
Bakery fellowship program trains military veterans and families 06.26.2024 By Keith Moore The program runs twice a year for five months in both Chicago and Washington, DC.Read More
JTM Foods takes pride in building solid culture at bakeries 06.26.2024 By Michelle Smith The values of respect, trust, teamwork, accountability, ownership and continuous improvement are company guideposts.Read More
Sweets from the Earth acquires Tofutti Canadian distribution 06.24.2024 By Russell Redman Plant-based baked foods maker expands into new categories.Read More
Private equity firm acquires J. Skinner Baking 06.21.2024 By Jeff Gelski The Omaha bakery offers Danishes and other artisan items.Read More