Caparos taking over as CEO at Crown Bakeries 01.29.2025 By Jeff Gelski He takes over for founder Cordia Harrington, who transitions to co-chairperson.Read More
Rotella’s Italian Bakery has a place for everyone to thrive 01.28.2025 By Charlotte Atchley The family-owned bakery trusts family members who work their to play to their own strengths in the business. Read More
ABA to honor bakers creating ‘Better Tomorrow’ 01.24.2025 By Russell Redman Champions for a Better Tomorrow Awards to be presented at 2025 convention.Read More
Slideshow: You are what you wear 01.24.2025 By Sean Dolan Food brands turn to fashion for innovative partnerships. Read More
Rotella’s Italian Bakery reduces waste with Ag Alchemy venture 01.23.2025 By Charlotte Atchley The companion animal food business grew from an opportunity to use bakery byproduct in a more revenue-generating way.Read More
Furlani Foods closes Cole’s Quality Foods acquisition 01.22.2025 By Russell Redman Deal expected to bolster position in specialty bread and frozen categories.Read More
Rotella family plans for the next generation of leadership 01.22.2025 By Charlotte Atchley Succession planning has been key to the company’s longevity as it has remained family-owned and -operated for more than 100 years.Read More
Middleby adds new staff to bakery division 01.21.2025 By Zachary Sosland Joakim Nordell and Chris Runge both worked for Middleby subsidiaries.Read More
Nuts, seeds poised for stardom 01.20.2025 By Donna Berry FDA’s new definition of ‘healthy’ beneficial to formulating with nut- and seed-based ingredients. Read More
Sweetmore acquires pan dulce maker Azteca Bakeries 01.16.2025 By Russell Redman Wholesale baker adds fifth member to family of bakeries.Read More