CraftMark Bakery helps customers improve and optimize products through robust R&D team.

Expansion includes new electric rye bread production line.

Divestiture reflects continued efforts to consolidate product portfolio.

Regulator claims lawsuit was rushed and short on evidence of price discrimination.

Automated Schubert line helps More Than A Bakery boost output, cut waste, and prep for future growth.

Bakery cafe chain to complete transition to on-demand bread-making model.

Portfolio mixes in more better-for-you, value-focused offerings.

Fiscal 2025 guidance cut as first quarter shows category weakness.

Temporary labor made up more than 50% of CraftMark Bakery’s labor force during the pandemic.

The recapitalization comes after two recent acquisitions.