Season 19, kicking off on July 24^th, explores the use of automated systems within the industry.

The company producing more than 350 million pies annually turned to Wichita, Kan., to expand production capacity.

TD Cowen lowers 2024 sales forecast for food and beverage giant.

Baking companies are prioritizing a more flexible, open and rewarding work environment to better attract and retain labor.

Eric Leonard was previously the company’s chief financial officer.

Consumers are eating upwards of $8 billion in snack, nutrition bars although sales have been a mixed bag.

People from these groups often become some of the most dedicated and valuable employees at a bakery, industry leaders said.

St. Armands has evolved into a wholesale baking operation.

The program runs twice a year for five months in both Chicago and Washington, DC.

The values of respect, trust, teamwork, accountability, ownership and continuous improvement are company guideposts.