Frozen cookie dough recall continues 06.13.2024 By Jeff Gelski The recall involves almost 30,000 cases from Rise Baking Co.Read More
King’s Hawaiian ups the ante for planned Indiana production site 06.13.2024 By Russell Redman Parent Irresistible Foods plans new $54 million project.Read More
Anthony & Sons growth stems from a passion for innovation 06.13.2024 By Charlotte Atchley The family-owned Italian bakery isn’t slowing down with two new product lines this year.Read More
La Lorraine, Bakery de France form US joint venture 06.11.2024 By Russell Redman Global baking manufacturer eyes bigger North American presence.Read More
Anthony & Sons Bakery invests in maintenance 06.11.2024 By Charlotte Atchley The company’s has robust teams for maintenance, sanitation and R&D to ensure its always delivering the highest quality product.Read More
Pepperidge Farm business ‘holding its own’ 06.07.2024 By Jeff Gelski Campbell Soup to keep pricing strategy in Snacks business even after sales decline.Read More
Portofino Bakery expands distribution in Canada 06.07.2024 By Zachary Sosland Will also launch new products at 700 Sobeys across Canada.Read More
Anthony & Sons stays relevant by following opportunities for growth 06.07.2024 By Charlotte Atchley The bakery never sacrifices the high-quality it built its reputation on despite new ideas.Read More
Mondelez sweetens pricing to capitalize on snacking trend 06.06.2024 By Russell Redman More new sweet options and expanded distribution in emerging markets, discounters and c-stores planned.Read More
Anthony & Sons relies on a nimble operation to meet customers’ needs 06.04.2024 By Charlotte Atchley The production floor features lines dedicated to specific products to marry flexibility and efficiency.Read More