Flowers makes further headway in bread market 05.16.2014 By Josh Sosland Shiver cites positives at company, across entire baking industry.Read More
Belshaw leader drawn from cooking equipment industry 05.16.2014 By Josh Sosland Background includes ITW's Vulcan division and Wolf Range Co.Read More
Wholesome snacking inspires Kellogg innovation 05.16.2014 By Monica Watrous New products include frozen veggie breakfast sandwiches, clean-label cookies and portable cereal pouches.Read More
Scientists reveal gluten-free baking insight 05.15.2014 By Laurie Gorton Two Cargill researchers write guidebook on gluten-free product development; published by AACCI.Read More
Flowers feels pressure from Hostess cake relaunch 05.15.2014 By Josh Sosland Adjusted quarterly net income slips 6%; sales up 2.6%.Read More
Benefits central to Pinnacle Foods’ innovation efforts 05.15.2014 By Keith Nunes Earnings and sales both increased during the first quarter.Read More
Kellogg supports breakfast programs through grants 05.14.2014 By Eric Schroeder Company to give $1 million as part of 'Breakfasts for Better Days' initiative.Read More
Bimbo/Canada Bread deal set to close on May 23 05.14.2014 By Eric Schroeder Companies finally receive clearance from Canadian Minister of Industry.Read More
Oreo partners with Transformers 05.14.2014 By Staff This global marketing campaign brings together two iconic brands in light of the new movie.Read More
Mondel?z to invest $40 million in Virginia bakery 05.14.2014 By Eric Schroeder Company will expand biscuit bakery, add manufacturing line for Ritz crackers.Read More