Pizza popping up everywhere 06.24.2013 By Eric Schroeder Quick-casual restaurant chains taking the baton from frozen pizza providersRead More
Motivation through menu labeling 06.24.2013 By Eric Schroeder C.D.C. study shows mandatory menu labeling may spur restaurants to add healthier options.Read More
Kroger connecting with customers digitally 06.21.2013 By Eric Schroeder Company says digital strategy includes on-line sales, web site visits and app downloads.Read More
Mediterranean flavors, freshness driving new restaurant concepts 06.20.2013 By Keith Nunes Restaurant operators are attempting to create unique limited- and full-service concepts.Read More
Customer satisfaction with full-service restaurants on upswing 06.20.2013 By Eric Schroeder Survey shows overhaul of menus is helping some chains boost dining experience.Read More
Slideshow: Dunkin’ redesigning to lure leisurely visitors 06.19.2013 By Josh Sosland Part of shift toward shops as 'all day destination' for patrons.Read More
General Mills closing California plant 06.18.2013 By Keith Nunes Improved operating efficiencies were cited as the reason for the closing.Read More
Starbucks’ food, tea strategy taking shape 06.18.2013 By Keith Nunes Increased check size and more penetration into the afternoon day-part are a focus for the company.Read More
Flatbreads roll out at Pizza Hut 06.17.2013 By Monica Watrous Competition is crisp in the category with recent launches from Chili's Grill & Bar and Fazoli's.Read More
Cosi c.e.o. resigns; chairman elevated to post 06.13.2013 By Eric Schroeder Company announces other cuts to save $1 million annually.Read More