Dunkin’ takes on Turkey 10.02.2013 By Eric Schroeder Donut and coffee provider plans early 2015 entry.Read More
Peet’s Coffee & Tea partners with Magnolia Bakery 10.02.2013 By Eric Schroeder Magnolia to be exclusive provider of Peet's coffee and tea products at U.S. locations.Read More
Slideshow: Extreme eats on mainstream menus 09.30.2013 By Monica Watrous From a peanut butter and bacon milkshake to a bacon and egg sandwich on a halved glazed donut, extreme items offer novelty and indulgence.Read More
Restaurant Performance Index slide continues 09.30.2013 By Keith Nunes Restaurant operators are increasingly pessimistic about economic conditions in six months.Read More
McDonald’s to add fruit, salads as value menu option 09.27.2013 By Keith Nunes The fast-food company will implement the program in its 20 largest markets.Read More
Quiznos c.f.o. takes same role at Einstein Noah 09.26.2013 By Eric Schroeder John Coletta to join Einstein Noah on Oct. 21.Read More
Krispy Kreme sizes up South America 09.25.2013 By Eric Schroeder Donut maker to develop 25 stores in region over the next five years.Read More
Infographic: Eat-and-run on the rise 09.25.2013 By Monica Watrous A growing percentage of consumers graze through the day, says I.R.I.Read More
Schwan Food c.e.o. stepping down 09.25.2013 By Keith Nunes The company said it plans to announce a replacement in the near future.Read More
Burger King unveils skinnier spuds 09.24.2013 By Monica Watrous Satisfries are crinkle-cut french fries with less fat and fewer calories.Read More