Weather factors weigh on Dunkin’ earnings 04.25.2013 By Eric Schroeder Dunkin' Donuts U.S. operating profit and revenues both rise in first quarter.Read More
Panera income climbs 17%; Shaich to again become sole c.e.o. 04.24.2013 By Eric Schroeder Bill Moreton, president and co-c.e.o. since 2010, will transition to executive vice-chairman.Read More
Menu innovation, including pizza, propel third-quarter income at Brinker 04.23.2013 By Eric Schroeder Company hopes to get 10% menu mix from pizzas and flatbread by end of fiscal fourth quarterRead More
The cost of feeding a family of four is forecast to rise 04.22.2013 By Keith Nunes The retail meat case is where consumers will see prices rise the most during the year.Read More
McDonald’s income flat on strong prior-year comparison 04.19.2013 By Staff Results in the United States declined in the quarter.Read More
IHOP introduces brioche french toast 04.16.2013 By Staff Flavors include bananas foster, berry and peaches and cream.Read More
Ultragrain Pasta Plus qualifies for protein, fiber claims 04.12.2013 By Jeff Gelski The product also qualifies as whole grain-rich under the school meal programsRead More
McDonald’s elects global brand officer 04.12.2013 By Keith Nunes Steve Easterbrook, an 18-year veteran of the company, returns to lead McDonald's global brand building initiatives.Read More
Taco Bell hops on better-for-you bandwagon 04.11.2013 By Monica Watrous The fast-food chain plans to have 20% of its combo meals meet one-third of federal government's dietary guidelines for calories, fat and sodium by 2020.Read More
Chili’s introduces pizza in four varieties 04.11.2013 By Staff The casual dining chain plans to add flatbreads in May.Read More