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Older consumers driving growth at restaurants

01.15.2013

By Staff

Consumers over 55 are especially providing strength to the morning meal.

Taco Bell tests dollar menu

01.15.2013

By Staff

The $1 Cravings Menu features nine items.

High beef prices will impact menus in 2013

01.08.2013

By Staff

Beverage innovation and transparency will also be important trends for the restaurant industry this year, according to Mintel.

Einstein Noah introduces whole grain bagels

01.08.2013

By Monica Watrous

Three options contain 100% whole-wheat flour.

Krispy Kreme names head of franchise development

01.07.2013

By Josh Sosland

Move signals renewed push to grow franchises

Starbucks debuts Hearty Blueberry Oatmeal

01.07.2013

By Eric Schroeder

Restaurant also renames 'Perfect Oatmeal' as 'Classic Oatmeal.'

Technomic: Healthy eating changes shape

01.03.2013

By Staff

Label claims such as local, natural, organic and sustainable have captured consumer attention.

Dunkin’ test markets gluten-free products

01.03.2013

By Jeff Gelski

Select restaurants in Boston and Miami carry gluten-free muffins and donuts.

Restaurant industry to end year with flat visits

12.18.2012

By Staff

The NPD Group also reports the quick-service segment is seeing the most visits of any segment.

Wendy’s works to maintain premium value

12.13.2012

By Keith Nunes

Caught between major competitors and niche players, Wendy's is working to balance its menu offerings.

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