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U.S.D.A. lifts limitations in school lunch programs

12.12.2012

By Eric Schroeder

Move is expected to provide more flexibility to schools and students.

Local sourcing, nutrition to top 2013 restaurant trends

12.11.2012

By Staff

Restaurant sales will average $1.8 billion a day in 2013, according to the National Restaurant Association.

Cavendish Farms acquires potato processing facility

12.11.2012

By Eric Schroeder

Plant manufactures frozen french fries, hash browns and other specialty potato products.

McDonald’s November comparable sales up 2.4%

12.10.2012

By Staff

U.S. comparable sales were up 2.5%

Einstein completes review, will recapitalize

12.07.2012

By Eric Schroeder

Company will pay a special dividend of $4 per share.

Dunkin: Innovation sustainable over long haul

12.05.2012

By Eric Schroeder

Company cites waffle sandwiches as example of how to successful extend a product line.

Mind the gap: Burger King playing catch up in the U.S.

12.05.2012

By Keith Nunes

The company's focus in the U.S. is to improve per store sales through menu innovation, messaging and other efforts.

Restaurant operator optimism plunges in October

11.30.2012

By Keith Nunes

Only 20% of operators said they expect economic conditions to improve in six months.

East Balt to be acquired by JPMorgan Chase group

11.27.2012

By Josh Sosland

One Equity Partners agrees to buy baking company that supplies quick-service restaurants.

Krispy Kreme lifts guidance; Obamacare impact ahead

11.20.2012

By Jeff Gelski

Net income and revenues increase in the third quarter for Krispy Kreme Doughnuts, Inc.

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