New leader named for Roquette’s pea and new protein business 09.19.2019 By Keith Nunes The ingredient supplier is investing half a billion euros to meet global demand for pea protein.Read More
Cain Food offers one-stop shop for innovation 09.18.2019 By Nico Roesler Center provides bakers with resources for ingredient testing, formulation balance and product design. Read More
Blue California scaling up commercialization of allulose 09.18.2019 By Jeff Gelski A recent F.D.A. ruling allows the sweetener to not count as sugar.Read More
Dawn debuts Digital Innovation Hub 09.17.2019 By Sam Danley Chief digital officer Bob Howland wants to mature the company’s business model.Read More
Bakers seek to improve digestive health through whole grains, fiber 09.16.2019 By John Unrein Ingredient suppliers are introducing a variety of new products.Read More
Bunge secures stake in Brazilian grain-sourcing business 09.13.2019 By Holly Demaree-Saddler It expands Bunge’s grain capabilities in the country.Read More
AAK snags Soya International 09.11.2019 By Holly Demaree-Saddler In line with AAK’s goal “to be one of the world’s leading non-G.M.O. lecithin supplier.”Read More
Ardent Mills stays on top of industry changes 09.10.2019 By Jeff Gelski The company seeks pockets of growth.Read More
Rich Products hires Liu as chief information officer 09.10.2019 By Eric Schroeder Seasoned I.T. leader will bring ‘strong global perspective.’Read More
Kwik Lok debuts new closing line 09.08.2019 By Kristen Putch The line features include Eco-Lok.Read More