Barry Callebaut launches ruby in U.S., Canada 05.14.2019 By Jeff Gelski The company is working with the F.D.A. on a possible new standard of identity.Read More
Corbion debuts clean label tortilla conditioner 05.10.2019 By Brian Amick Tortilla Suave CL combines freshness and antistick technologies.Read More
Protein-boosting seasonings 05.07.2019 o meet demand for more protein in snacks, Glanbia Nutritionals launched a high-protein savory seasoning line called XtraPro Seasonsings.Read More
Funding to help sugar technology company enter North America 05.07.2019 By Jeff Gelski Through Nutrition Innovation’s technology, Nucane sugar slows the metabolism of sucrose.Read More
CK Ingredients launches gluten-free, keto-friendly ingredient line 05.02.2019 By Anna Wiber Made from lupin bean, LuPro is high in fiber and protein.Read More
MGPI posts quarterly profit and sales gains 05.02.2019 By Eric Schroeder Despite gains, company c.e.o. says results were ‘lighter than we would have liked.’Read More
CP Kelco unveils new clean label fiber ingredient 04.29.2019 By Rebekah Schouten NUTRAVA Citrus Fiber offers gelling, thickening, stabilizing and water-binding capabilities.Read More
Beneo now offers organic inulin from chicory root 04.25.2019 By Jeff Gelski Research shows the prebiotic fiber offers benefits in digestive health, lowering blood glucose response and weight management.Read More
F.D.A. allulose comments please Tate & Lyle, Ingredion 04.22.2019 By Jeff Gelski The F.D.A. plans to exclude the rare sugar from being labeled as sugar, including added sugar.Read More
Kintzle of Ardent Mills named Milling Operative of the Year 04.19.2019 By Arvin Donley Described by colleague as a ‘miller’s miller.’Read More