Brenntag signs distribution agreement with Axiom Foods 05.28.2020 By Sam Danley Brenntag to distribute Axiom’s plant protein line in the United States and Canada.Read More
Gold Coast Ingredients debuts dairy-free smoked gouda flavor 05.28.2020 By Sam Danley Available in powder and liquid forms.Read More
Fat and oil type influence purchases 05.27.2020 By Sam Danley Most global consumers read labels for fat-related claims, Cargill finds.Read More
Barry Callebaut to acquire GKC Foods 05.27.2020 By Eric Schroeder Will give company bigger presence in Australia and New Zealand.Read More
Ingredion joins Batory in ingredient deal 05.27.2020 By Sam Danley Batory to distribute ingredients in Southern California.Read More
Scoular taps first chief diversity officer 05.21.2020 By Holly Demaree-Saddler Jennifer Deitloff will help the company ‘foster a diverse, inclusive and collaborative workplace.’Read More
Patents issued for equipment, packaging innovations 05.18.2020 Five patents were awarded by the U.S. Patent and Trademark Office.Read More
A saturated fat linked to reduced risk of diseases 05.18.2020 By Jeff Gelski Seraphina Therapeutics plans to offer C15:0 as a food ingredient next year.Read More
Sottoriva America takes bread R&D abroad 05.18.2020 By Nico Roesler The Bread Technology Center in Vicenza, Italy, serves as a hub for global innovation. Read More
Handtmann introduces digital performance tools 05.18.2020 By Nico Roesler Tech helps bakeries fulfill operational goals and objectives.Read More