Nelligan to join CHS as executive v.p., c.f.o. 01.21.2020 By Holly Demaree-Saddler Has more than 20 years of experience in finance.Read More
Lallemand begins production at new North American site 01.16.2020 By Sam Danley Opens new yeast extraction facility in Canada.Read More
Kwik Lok hires vice-president of engineering and innovation 01.16.2020 By Anna Wiber Gary Tong brings engineering and management experience to the role. Read More
Sukh Bassi, inventor and executive, dies at 78 01.16.2020 By Eric Schroeder Spent more than 30 years at MGP Ingredients before finishing career at Manildra.Read More
Dawn Foods launches sourdough donut mix 01.15.2020 By Jeff Gelski The concept came from a 2019 Donut Co-Creation Competition at Dawn’s Innovation Studio.Read More
Puratos Canada taking steps to offer healthier ingredients, mixes 01.10.2020 By Anna Wiber The supplier is removing ingredients from its Clean(er) Label range. Read More
Scoular to offer fiber-rich barley in flour, flakes and whole grain 01.06.2020 By Jeff Gelski The company partners with Australia-based The Healthy Grain.Read More
Slideshow: Top stories from 2019 12.31.2019 By Eric Schroeder Bakingbusiness.com’s review of 2019 includes significant expansion and consolidation initiatives in the U.S. milling industry, as well as new production innovation and major decisions on nutrition labeling.Read More
Swiss-based Bakels acquires Bühler Group’s flour ingredient business 12.23.2019 By Holly Demaree-Saddler Seventy employees in China move to new employer, Bakels.Read More
Seara Alimentos to buy Bunge’s Brazilian margarine, mayonnaise business 12.23.2019 By Eric Schroeder Transaction includes three plants and several brands.Read More