Puratos Canada taking steps to offer healthier ingredients, mixes 01.10.2020 By Anna Wiber The supplier is removing ingredients from its Clean(er) Label range. Read More
Scoular to offer fiber-rich barley in flour, flakes and whole grain 01.06.2020 By Jeff Gelski The company partners with Australia-based The Healthy Grain.Read More
Slideshow: Top stories from 2019 12.31.2019 By Eric Schroeder Bakingbusiness.com’s review of 2019 includes significant expansion and consolidation initiatives in the U.S. milling industry, as well as new production innovation and major decisions on nutrition labeling.Read More
Swiss-based Bakels acquires Bühler Group’s flour ingredient business 12.23.2019 By Holly Demaree-Saddler Seventy employees in China move to new employer, Bakels.Read More
Seara Alimentos to buy Bunge’s Brazilian margarine, mayonnaise business 12.23.2019 By Eric Schroeder Transaction includes three plants and several brands.Read More
Dawn Foods names Schmitz president of North America 12.19.2019 By Rebekah Schouten He previously held roles at Land O’Lakes and General Mills.Read More
Cargill launches MiApp for global commodity prices 12.18.2019 By Jeff Gelski The app also provides access to industry news and Cargill’s market intelligence.Read More
Troy to lead U.S. manufacturing operations at AAK 12.18.2019 By Jeff Gelski Ryan Branch and Jessica Madden to marketing roles.Read More
Dairy Farmers of America merges ingredients businesses 12.18.2019 By Keith Nunes The new entity will be known as D.F.A. Ingredient Solutions.Read More
I.F.F., DuPont Nutrition & Biosciences to merge 12.16.2019 By Keith Nunes The combined company is expected to have sales of approximately $11 billion based on 2019 results.Read More