Agropur promotes Cordeau to c.e.o. 10.04.2019 By Sam Danley Current c.e.o. Robert Coallier will retire at the end of the year.Read More
Rich’s Ferranti adds c.e.o. title to responsibilities 10.02.2019 By Sam Danley President and c.o.o. Richard Ferranti to succeed longtime c.e.o. Bill Gisel.Read More
Cargill furthers commitment to sustainability 10.01.2019 By Holly Demaree-Saddler Creates independent forest protection advisory panel.Read More
Stellar appoints new leadership 09.26.2019 By Anna Wiber Mike Santarone promoted to chief executive officer of engineering firm.Read More
Four sustainable substitutes for plant-based proteins 09.24.2019 By Donna Berry Byproducts of other food processes may be upcycled into flours with high-protein content.Read More
Layn Corp. announces restructuring 09.24.2019 By Jeff Gelski Four business units are functional botanicals, plant-based sweeteners, C.B.D. and hemp extracts, and animal nutrition.Read More
Slideshow: J.M. Smucker, Quaker Oats awarded patents 09.23.2019 By Karlee Renkoski Ten baking manufacturers and suppliers received patents for newly created equipment, designs and processes.Read More
DuPont creates enzymes range for pasta 09.20.2019 By Jeff Gelski PowerPasta helps maintain eating, cooking and serving qualities, according to DuPont Nutrition & Biosciences.Read More
CHS to expand Minnesota soybean processing plant 09.20.2019 By Holly Demaree-Saddler Construction is underway and is expected to be completed by fall 2021.Read More
Blockchain start-up wins Europastry’s Baking the Future Challenge 09.19.2019 By Anna Wiber More than 80 companies entered the bakery’s contest.Read More