The salty conundrum facing bakeries 12.11.2018 By Charlotte Atchley F.D.A. touts the less sodium the better, but consumers will only accept that to a certain degree. Bakers must traverse a narrow way.Read More
Silver Hills reformulates bagels, updates flavors 11.02.2018 By Anna Wiber The bakery made changes after receiving feedback from consumers. Read More
Solving for X in the calorie reduction equation 10.30.2018 By Charlotte Atchley When reducing calories in baked foods, consider all the variables, known and unknown, to maintain product quality.Read More
The strengths and shortcomings of label-friendly mold inhibitors 08.21.2018 By Charlotte Atchley To keep products fresher longer, bakers must examine a product’s functional needs.Read More
Frozen bakery market projected to grow 08.03.2018 By Anna Wiber Higher quality products are fueling global sales.Read More
Kraft Heinz releases frozen stuffed bagel line 11.07.2017 By Anna Wiber Nancy’s Petite Stuffed Bagels are available in four varieties. Read More
Einstein Noah launches caffeinated bagels 05.05.2017 By Eric Schroeder New products available in three varieties.Read More
Baguette bagel introduced by Ace Bakery 03.27.2017 By Josh Sosland Targeting breakfast eaters with new product.Read More
Dave’s Killer Bread forges into breakfast 03.09.2017 By Rebekah Schouten Flowers Foods' organic bread brand launching bagels, cinnamon raisin bread.Read More
Starbucks now offers Bantam Bagels throughout U.S. 09.06.2016 By Jeff Gelski The bite-sized bagels soon will be found in more than 7,000 Starbucks and more than 600 grocery stores.Read More