General Mills, Mott’s unveil new soft-baked line 06.20.2025 By Zachary Sosland Latest soft-baked collaboration between both companies.Read More
Nature’s Bakery unveils Hearty Bars product line 06.19.2025 By Zachary Sosland Boosts nine grams of plant-based protein.Read More
Sponsored By Tree Top Fruit Ingredients Bring Function, Flavor & Value to Baked Goods 06.16.2025 By Staff Explore how real fruit helps product developers meet nutrition, cost, and label goals.Read More
Hostess recovery plan? It’s all about focus 06.12.2025 By Eric Schroeder J.M. Smucker CEO narrows priorities to three from five.Read More
Smucker to close Hostess plant 05.28.2025 By Keith Nunes Production will be shifted to other Sweet Baked Goods plants. Read More
Firehook introduces limited-edition Parmesan crackers 05.23.2025 By Zachary Sosland Made in collaboration with condiment producer Truff. Read More
Nature’s Bakery unveils two new soft-baked snacks 05.16.2025 By Zachary Sosland Both additions will expand on popular product lines.Read More
Firehook Bakery undergoes a rebrand 05.09.2025 By Brooke Just Company rebrands look across its national portfolio, website and merchandising.Read More
Gluten-free baked foods manufacturer expanding facility 04.25.2025 By Brooke Just Dr. Schar USA invests $28 million to expand New Jersey facility.Read More
Mondelez wheat projects focus on regenerative ag 04.18.2025 By Jeff Gelski Programs in North America and Europe seek to increase yield and improve soil health.Read More