Subway brings back honey oat bread 04.19.2024 By Zachary Sosland Available for a limited time.Read More
Ginkgo Bioworks assists in advancing new sourdough strain 04.18.2024 By Jeff Gelski Italian baking ingredients company identifies new strain.Read More
Private equity firm acquires Firehook Bakery 04.17.2024 By Eric Schroeder Maura Mottolese named CEO of Firehook.Read More
Bridor acquires Pandriks Holding BV 04.16.2024 By Eric Schroeder Move to bolster organic baked foods portfolio.Read More
Bimbo Bakeries shutters 28 bakery outlets 04.16.2024 By Eric Schroeder Closings take place in the northeast United States.Read More
Softness prevails across grain-based CPI items 04.11.2024 By Eric Schroeder Fifteen of 18 items tracked post monthly declines.Read More
Brioche standing out in bread innovation 04.08.2024 By Josh Sosland Other new products tap varied trends.Read More
Subway launches first new bread in years 04.04.2024 By Sean Dolan Lavash-style flatbread available nationwide on April 11. Read More
Pepperidge adds lemon blueberry to Swirl lineup 03.20.2024 By Eric Schroeder Will be available in 14-oz bags for $4.69. Read More
Martin’s introduces Frannie as new company mascot 03.20.2024 By Josh Sosland Will connect with employees, customers as company’s ambassador.Read More