Clean label remains formulating priority for buns and rolls 06.01.2023 By Allison Gibeson Premium buns and rolls provide opportunities for customization and new dining experiences.Read More
Flowers unveils new Nature’s Own, Tastykake items 04.25.2023 By Josh Sosland New lineup includes keto friendly loaf.Read More
Flowers debuts Wonder Hawaiian Buns 04.24.2023 By Eric Schroeder New product features a sweet flavor profile.Read More
McDonald’s moving to ‘softer, pillowy buns’ 04.18.2023 By Erica Shaffer Buns also will be ‘freshly toasted to a golden brown.’Read More
CPI for baked foods, cereals jumps 0.9% 04.14.2023 By Eric Schroeder But all food at home finishes lower, down 0.2%.Read More
La Brea Bakery introduces plant-based brioche bun 04.12.2023 By Zachary Sosland Company says re-imagined bun retains same flavor and texture.Read More
Aunt Millie’s recalls buns with undeclared sesame 03.29.2023 By Gloria Cowdin Encourages customers to return product for full refund. Read More
Consistency on lines leads to high-quality production 03.13.2023 By Michelle Smith Bakers running hot dog and hamburger buns must prepare for the season early.Read More
Sola reformulates bread, buns and bagels 02.27.2023 By Zachary Sosland Company also debuts new logo, packaging.Read More
Flowers Foods completes Papa Pita acquisition 02.21.2023 By Gloria Cowdin Expands baking manufacturing capabilities. Read More