Emmi Group acquires Indulge Desserts 10.16.2020 By Anna Wiber The acquisition creates new opportunities for Emmi in the United States.Read More
Hallmark executive named to lead DecoPac 10.15.2020 By Josh Sosland John Anderson stepping down after 25-year career at cake decoration business.Read More
Custom fats zero-in on application-specific needs 09.30.2020 By Charlotte Atchley From icings to donuts, customized shortenings optimize baked good functionality.Read More
Five patents issued for bakery product designs 09.21.2020 By Nico Roesler Innovative shapes and products were awarded patents.Read More
Sara Lee introduces single-serve cheesecakes 09.14.2020 By Anna Wiber The dessert features Peel & Plate packaging to enhance portability.Read More
Automation takes a page out of the pastry chef’s handbook 09.11.2020 By Dan Malovany Today’s smart technology can create intricate squiggles and artistic designs for upscale sweet baked goods using the newest developments in finishing technology.Read More
Hershey snack cake launch reminiscent of earlier move 09.03.2020 By Josh Sosland In mid-2000s, company briefly moved into premium, indulgent cookie category.Read More
Reese’s Snack Cakes debut 09.02.2020 By Monica Watrous Product marketed as mid-morning indulgence.Read More
Consumers seek comfort in sweet baked goods 09.02.2020 By Dan Malovany Homebound families bolster the popularity of snack cakes, muffins, donuts and other indulgent treats sold in family packs and other convenient sizes.Read More
Rolling out a healthy dose of new products 08.19.2020 By Dan Malovany Sweet baked goods producers take a panoply of approaches to fill the innovation pipe during the current pandemic.Read More