Seven dead after candy factory explosion 03.27.2023 By Jeff Gelski Investigation continues at R.M. Palmer Co. site in Pennsylvania. Read More
Hershey launches plant-based Reese’s, Hershey’s candies 03.15.2023 By Caleb Wilson The alternative Reese’s and Hershey’s are made with an oat formulation.Read More
WNWN raises $5.6 million in funding round 03.13.2023 By Caleb Wilson WNWN’s alternative chocolate is made from British barley, legumes and other ingredients.Read More
Confectionery sales hit $42 billion in 2022 03.07.2023 By Keith Nunes More than a third of consumers don’t know what constitutes an appropriate amount of candy to eat at one time.Read More
Puratos US adds line to Wisconsin chocolate plant 02.24.2023 By Michelle Smith The production line will increase throughput and help meet increasing demand for a variety of products.Read More
Mondelez lays out strategies for acquired brands 02.23.2023 By Keith Nunes Tate’s, Give & Go, Chipita, Clif and Ricolino seen driving growth.Read More
Mondelez lays out Clif, Ricolino strategies 02.03.2023 By Keith Nunes Strategies include price increases and international expansion.Read More
Hershey benefiting from resilience of core categories 02.03.2023 By Monica Watrous Company investing in advertising, capacity expansion in the year ahead.Read More
Chocolate from Puratos receives carbon-neutral certification 01.12.2023 By Jeff Gelski The process to create Chocolanté 60Days chocolate generates lower GHG emissions.Read More
Kerry negotiating sale of sweet ingredients business 01.12.2023 By Jeff Gelski IRCA may acquire the business for $537 million.Read More